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MENUS & SPECIALS

DINING ROOM/PATIO MENU

APPETIZERS


PREMIUM CHEESE CURDS
The Original Fried Cheese Curds
from Ellsworth, WI. Served with
house made buttermilk ranch dressing.
½ lb. 11.99 1 lb. 19.99
CRISPY PRETZEL BITES
From Milwaukee Pretzel Company.
Served with cheese sauce. 9.99 CHICKEN NACHOS SUPREME
Grilled chicken, shredded cheddar jack cheese,
tomatoes, cilantro and diced red onion on
house made corn tortilla chips.
Half Order (serves 1–2) 14.99
Full Order (serves 2-4) 17.99
Add guacamole sm. 2.99 reg. 4.99 CREAMY CRAB RANGOON DIP
Cheesy, creamy crab and shrimp dip baked
au gratin. Served with sweet chili lime sauce
and house made corn tortilla chips. 14.99
GOLDEN CALAMARI
Half pound tender calamari with
sweet chili lime sauce. 14.99 SHRIMP & BAKED BRIE
Danish brie cheese in herbed butter,
marinated heirloom tomatoes and
toasted almonds. Served with baked rolls.
Half Wheel with 5 Grilled Shrimp 14.99
Full Wheel with 9 Grilled Shrimp 24.99 SKORDALIA (Greek Garlic Dip)
Made with fresh garlic, olive oil,
almonds & lemon. Served with
baked rolls and assorted vegetables.
Small 12.99 Large 19.99 MARYLAND CRAB CAKES
Lump Maryland crab,
baby arugula, cherry tomato,
citrus vinaigrette
and lemon aioli. 19.99




SOUPS & SALADS


SOUPS
SHRIMP & LOBSTER BISQUE cup 11.99 bowl 15.99 BROCCOLI CHEESE SOUP cup 5.99 bowl 7.99
SOUP OF THE DAY cup 5.99 bowl 7.99

SALADS
Made with locally grown fruits and vegetables from
Geneva Lakes Produce, Farm & Greenhouse when available. RANCH CHICKEN COBB SALAD
Garden greens, chopped smoked applewood bacon,
grilled chicken, tomato, cucumber, hard cooked egg,
crumbled blue cheese and shredded cheddar jack cheese. Served with house made buttermilk ranch dressing.
Half 15.99 Full 17.99 SUMMER CHOPPED SALAD
Chopped greens, arugula, grilled chicken, quinoa, goat cheese, craisins, granny smith apples, diced tomatoes,
roasted pecans and sunflower seeds.
Served with house balsamic vinaigrette.
Half 15.99 Full 17.99




SANDWICHES, BURGERS & WRAPS


SANDWICHES & WRAPS
Served with seasoned fries. Add a cup of homemade soup or a side salad for 3.99 or upgrade to a cup of shrimp & lobster bisque for 5.99.
ROTISSERIE BBQ PORK SANDWICH
With house BBQ sauce on a premium Turano bun
and topped with a crispy onion ring. 15.99
Add cheese .99 Double meat add 4.99 ROTISSERIE BBQ CHICKEN SANDWICH
With house BBQ sauce on a premium Turano bun
and topped with a crispy onion ring. 15.99
Add cheese .99 Double meat add 4.99 BBQ CHICKEN RANCH WRAP
Pulled rotisserie chicken in our BBQ sauce with
chopped bacon, shredded cheddar jack cheese,
lettuce and buttermilk ranch wrapped
in a flour tortilla wrap. 16.99 *DOUBLE THE CHEDDAR BACON BURGER
Certified angus beef, smoked applewood bacon, sliced and soft scooped Wisconsin cheddar cheese. 16.99 Make it a double burger. Add 1.99 CRISPY BUFFALO CHICKEN WRAP
Chicken tenders in spicy buffalo sauce, cheddar jack
cheese, lettuce, tomato and buttermilk ranch
wrapped in a flour tortilla. 16.99 THE IMPOSSIBLE™ BURGER
Plant based burger with sliced cheddar cheese and
grilled onions. 16.99. Make it a double burger. Add 5.99 SMOKED TURKEY BLT
Sliced smoked turkey breast, smoked applewood bacon,
lettuce and tomato on a fresh baked roll
and side of mayo. 16.99 PULLED LAMB SANDWICH
On a French roll grilled with garlic and parmesan cheese. Topped with fresh arugula, baby heirloom tomatoes, red onion and cucumber sauce. 19.99 WILD LAKE PERCH SANDWICH
Golden fried fillets with lettuce, tomato and
house made tarter sauce. 16.99 Add cheese .99 CHICKEN TENDERS
5 golden fried tenders and buttermilk ranch dressing for dipping. 16.99




ENTREES & ROTISSERIE



OUTDOOR ROTISSERIE
Served with chef’s choice of sides and seasonal vegetable.
Add a cup of homemade soup or a side salad for 3.99
or upgrade to a cup of shrimp & lobster bisque for 5.99.
BBQ ROTISSERIE COMBO 1/4 Rotisserie chicken* and choice of ONE 22.99
BBQ ROTISSERIE SAMPLER 1/4 Rotisserie chicken* and choice of TWO 29.99 ⦁ BBQ back ribs
⦁ BBQ pulled pork
⦁ Mediterranean pulled lamb
*Guarantee all white meat. Add .99 ROTISSERIE CHICKEN
Local farm raised chicken lightly seasoned with a
blend of herbs and spices. Slow roasted outdoors over hardwood charcoal. Quarter 15.99 Half 19.99
Guarantee all white meat. Add .99
BBQ PULLED PORK
Lightly seasoned and slow cooked outdoors over hardwood charcoal. Served with house BBQ sauce and garnished with a crispy onion ring. 1/4 lb. 15.99 1/2 lb. 19.99
DANISH BBQ BABY BACK RIBS
Lightly seasoned and slow cooked until tender.
Glazed with our house BBQ sauce.
Half rack 18.99 Full rack 26.99
MEDITERRANEAN PULLED LAMB
With a blend of Greek seasonings including Greek oregano,
fresh garlic, lemon and black pepper. Garnished with
tomato, scallions and toasted almonds.
1/4 lb. 19.99 1/2 lb. 27.99
PASTA & STEAK
Add a cup of homemade soup or a side salad for 3.99
or upgrade to a cup of shrimp & lobster bisque for 5.99. FETTUCCINE ALFREDO
Topped with a creamy house made alfredo sauce.
Served with garlic ciabatta toast. Small 16.99 Regular 19.99
Add Chicken 3.99 Add Shrimp 4.99 RIBEYE STEAK* Certified Angus Beef charbroiled and basted with herb butter. Served with chef’s choice of sides and seasonal vegetable. 32.99 FISH & SEAFOOD
Add a cup of homemade soup or a side salad for 3.99
or upgrade to a cup of shrimp & lobster bisque for 5.99.
SEAFOOD COMBO
Two wild caught lake perch fillets and three jumbo shrimp. Served with cocktail and house made tartar sauce,
seasoned fries and crispy potato pancake. 21.99 WILD LAKE PERCH
Hand breaded and golden fried. Served with tartar sauce, seasoned fries & potato pancake. 3 pc. 19.99 5 pc. 21.99
JUMBO FRIED SHRIMP
Lightly breaded & golden fried. Served with cocktail sauce, seasoned fries & potato pancake. 3 pc. 15.99 5 pc. 18.99
* WILD SOCKEYE SALMON
Sautéed in garlic butter with Cajun spices, marinated baby heirloom tomatoes and sauteed greens. Served with chef’s choice of sides and seasonal vegetable.
sm. (3 oz.) 17.99 reg. (6 oz.) 23.99 FRESH ALASKAN HALIBUT (wild caught)
Sauteed in herb butter with marinated baby heirloom
tomatoes and sauteed greens. Served with chef’s choice
of sides and seasonal vegetable.
sm. (3 oz.) 19.99 reg. (6 oz.) 25.99




DESSERTS


JUST DESSERTS KEY LIME PIE 7.99
ULTIMATE CHOCOLATE CAKE 7.99
MARSCAPONE CHEESECAKE with strawberries and lemon whipped cream. 7.99




CHILDRENS MENU


CHICKEN TENDERS with fries 7.99 KRAFT MAC n CHEESE 5.99 BUTTERED NOODLES with grated cheese 5.99
CHEESEBURGER with fries 7.99
CHEESE PIZZA FLATBREAD 5.99 PEPPERONI PIZZA FLATBREAD 6.99
BROCCOLI CHEESE SOUP Cup 5.99
Add a Cup of Soup to any Kids Meal 3.99




*NEW* FLATBREADS


Baked on fresh locally made rustic flatbread. BBQ CHICKEN FLATBREAD
Rotisserie BBQ chicken, bacon, cheddar jack cheeses,
fresh arugula and house made buttermilk ranch. 16.99 BRUSCHETTA FLATBREAD
Marinated Roma tomatoes, red onion, mozzarella cheese, fresh arugula, basil oil, sherry & balsamic reduction. 16.99 CHEESE & PEPPERONI FLATBREAD
Zesty pizza sauce made with San Marzano style tomatoes and Pecorino Romano cheese topped with sliced pepperoni and mozzarella cheese. 16.99





FRIDAY FISH FRY

FRIDAY FISH FRY


ALL YOU CAN EAT* FRIDAY FISH FRY 16.99
Available from OPEN to CLOSE every Friday.
Premium quality cod delicately broiled or hand battered and golden fried.
Served with choice of seasoned fries or crispy house made potato pancakes,
creamy coleslaw & hush puppies. While we welcome you to order as much as you’d care to eat, we cannot
accommodate plate sharing or left over bags on FRIDAY FISH FRY. *Friday Fish Fry is avaiable for togo and online ordering, however ALL YOU CAN EAT is for dine in guests only.





CARRYOUT MENU

CARRYOUT - APPETIZERS


PREMIUM CHEESE CURDS
Served with house made buttermilk ranch dressing.
sm. 11.99 reg. 19.99 CHICKEN NACHOS SUPREME
Half Order (serves 1–2) 14.99 Full Order (serves 2-4) 17.99
Grilled chicken, shredded cheddar jack cheese, tomatoes, cilantro and diced red onion on house made corn tortilla chips.
Add guacamole sm. 2.99 reg. 4.99 GOLDEN CALAMARI
Half pound tender calamari with sweet chili lime sauce. 14.99 SKORDALIA Made with fresh garlic, olive oil, almonds & lemon. Served with baked rolls and assorted vegetables. sm. 12.99 reg. 19.99




CARRYOUT - SOUPS & SALADS


BROCCOLI CHEESE SOUP
Served Hot: cup 5.99 bowl 7.99
Served Cold: pint 10.99 quart 17.99 SHRIMP & LOBSTER BISQUE
Served Hot: cup 11.99 bowl 15.99 Served Cold: pint 17.99 quart 29.99 RANCH CHICKEN COBB SALAD Half 15.99 Full 17.99
Garden greens, chopped smoked applewood bacon, grilled chicken,
tomato, cucumber, hard cooked egg, crumbled blue cheese and shredded cheddar jack cheese. Served with house made buttermilk ranch dressing. SUMMER CHOPPED SALAD Half 15.99 Full 17.99
Chopped greens, arugula, grilled chicken, quinoa, goat cheese, craisins, granny smith apples, diced tomatoes, roasted pecans and sunflower seeds.
Served with house balsamic vinaigrette




CARRYOUT - SANDWICHES


SANDWICHES
Served with seasoned fries. Add broccoli cheese soup or a side salad for 3.99 or upgrade to shrimp & lobster bisque for 5.99.


BBQ CHICKEN SANDWICH
With house BBQ sauce on a premium Turano bun
and topped with a crispy onion ring. 15.99 BBQ PORK SANDWICH
With house BBQ sauce on a premium Turano bun
and topped with a crispy onion ring. 15.99 CRISPY BUFFALO CHICKEN WRAP
Chicken tenders in spicy buffalo sauce, cheddar jack cheese, lettuce, tomato and buttermilk ranch wrapped in a flour tortilla. 16.99 BBQ CHICKEN RANCH WRAP
Pulled rotisserie chicken in our BBQ sauce with chopped
bacon, shredded cheddar jack cheese, lettuce and
buttermilk ranch wrapped in a flour tortilla wrap. 16.99 DOUBLE THE CHEDDAR BACON BURGER
Certified angus beef with sliced and soft scooped cheddar cheese & smoked applewood bacon. 16.99 THE IMPOSSIBLE™ BURGER
Plant based burger with sliced cheddar cheese and
grilled onions. 16.99. Make it a double burger. Add 5.99 SMOKED TURKEY BLT
Sliced smoked turkey breast, applewood bacon, lettuce and tomato on a fresh baked roll and side of mayo. 16.99 CHICKEN TENDERS
Five golden fried tenders. Served with buttermilk
ranch dressing for dipping. 16.99




CARRYOUT - ROTISSERIE


ROTISSERIE & BBQ
Served with Chef’s Choice of Sides. Add broccoli cheese soup
or a side salad for 3.99 or shrimp & lobster bisque for 5.99.
* Guarantee all white meat chicken on these items for .99.

BBQ ROTISSERIE COMBO*
Quarter chicken + choice of ONE: BBQ back ribs, lamb or pork. 22.99 BBQ ROTISSERIE SAMPLER*
Quarter chicken + choice of TWO: BBQ back ribs, lamb or pork. 29.99 ROTISSERIE CHICKEN*
Local farm raised chicken lightly seasoned with a blend of herbs and spices. Slow roasted outdoors over hardwood charcoal. Quarter 15.99 Half 19.99 DANISH BBQ BABY BACK RIBS
Lightly seasoned and slow cooked with BBQ Sauce.
Half rack 18.99 Full rack 26.99 MEDITERRANEAN ROAST LAMB
With a blend of Greek seasonings including Greek oregano, fresh garlic, lemon and black pepper. Garnished with tomato, scallions and toasted almonds. 1/4 lb. 19.99 1/2 lb. 27.99 BBQ PULLED PORK
Lightly seasoned and slow cooked outdoors over hardwood charcoal.
Served with house BBQ sauce and garnished with a crispy onion ring.
1/4 lb. 15.99 1/2 lb. 19.99




CARRYOUT - FRIDAY FISH FRY


CARRYOUT FRIDAY FISH FRY
Add broccoli cheese soup or a side salad for 3.99 or upgrade to
shrimp & lobster bisque for 5.99.
*Note: Popeye's Famous All You can Eat Fish Fry is available for DINE IN ONLY. FRIDAY FISH FRY
4 pc. hand battered and golden fried premium quality cod.
Served with tarter sauce, seasoned fries, crispy house made
potato pancake, creamy coleslaw, apple sauce & hush puppies. 16.99 FRIDAY FISH BROILED
3 pc. delicately broiled sweet premium quality cod.
Served with drawn butter, seasoned fries, crispy house made
potato pancake, creamy coleslaw, apple sauce & hush puppies. 16.99 FRIDAY FISH FRY COMBO
2 pc. fried and 2 pc. broiled premium quality cod. Served with drawn butter, tarter sauce, seasoned fries, potato pancake, creamy coleslaw, applesauce and hush puppies. 16.99




CARRYOUT - SEAFOOD


FISH & SEAFOOD
Add broccoli cheese soup or a side salad for 3.99 or upgrade to
shrimp & lobster bisque for 5.99.
SEAFOOD COMBO
Two lake perch fillets and three jumbo shrimp. Served with cocktail
and house made tartar sauce, seasoned fries and potato pancake. 21.99 WILD LAKE PERCH
Hand breaded and golden fried. Served with tartar sauce, seasoned fries
and potato pancake. 3 pc. 19.99 5 pc. 21.99 JUMBO FRIED SHRIMP
Lightly breaded & golden fried. Served with cocktail sauce, seasoned fries
and potato pancake. 3 pc. 15.99 5 pc. 18.99 WILD SOCKEYE SALMON
Sautéed in garlic butter with Cajun spices, marinated baby heirloom
tomatoes and sauteed greens. Served with chef’s choice of sides
and seasonal vegetable. sm. (3 oz.) 17.99 reg. (6 oz.) 23.99




CARRYOUT PASTA & STEAK


STEAK & PASTA Add broccoli cheese soup or a side salad for 3.99 or upgrade to shrimp & lobster bisque for 5.99.
*RIBEYE STEAK
Certified Angus Beef charbroiled and basted with herb butter. Served with chef’s choice of sides and seasonal vegetable. 32.99
Add sauteed mushrooms 3.99 Add caramelized onion 3.99
FETTUCCINE ALFREDO
Topped with a creamy house made alfredo sauce.
Served with garlic ciabatta toast. Small 16.99 Regular 19.99
Add Chicken 3.99 Add Shrimp 4.99




CARRYOUT - KIDS MENU


AND FOR THE KIDS
Add broccoli cheese soup or a side salad for 3.99.
⦁ KRAFT MAC & CHEESE 5.99
⦁ BUTTERED NOODLES & GRATED CHEESE 5.99
⦁ CHEESEBURGER with fries 7.99
⦁ CHICKEN TENDERS with fries 7.99
⦁ CHEESE PIZZA FLATBREAD 5.99
⦁ PEPPERONI PIZZA FLATBREAD 6.99




F. A. Q.


We understand and share your concerns about health and safety. It's something we never took lightly prior to the COVID-19 pandemic, but we have an increased emphasis on our practices and policies regarding sanitation and food safety 1. What payments will you take?
At this time, we will be able to take credit card & gift cards as form of payment for phone orders and credit card only for online orders. 2. I'm a VIP, do I get points for Curbside pick up orders?
Absolutely. Please make the person taking your order aware that you are VIP and we'll be sure your points are added to your account. Only VIP members can use our online ordering, so yes you will automatically receive points when placing an online order. 3. I'm not a VIP. Can I still place a carryout order?
Of course. You may call the restaurant at 262-248-4381 to place a carryout order. Online orders require you to be a VIP/Loyalty Rewards member. Joining the club is free and has many perks (visit our Loyalty Rewards tab) and one of them is the ability to shop online. 4. Can I use coupons for Curbside pick up orders?
Unfortunately, coupons are valid for dine in orders only. 5. Where do I go to pick up my order?
An attendant will be available to assist or you may come inside to pick up your order.
If you would prefer curbside and an attendant isn't available, please dial 262-248-4381 x0 and let us know you've arrived and we'll bring your order to you. 6. Why does the online ordering menu say that you're closed before the time posted?
All online orders must be received a half hour before closing time for pick up by closing time. 7. Do you deliver?
We currently offer delivery to local areas through DoorDash. You can track your delivery through the DoorDash app. Stay tuned for updates on delivery zone expansions.