MENU

Selections and prices are subject to change.

MENU

MENU

APPETIZERS


PREMIUM CHEESE CURDS
The Original Fried Cheese Curds from Ellsworth, WI. Served with
house made buttermilk ranch dressing. ½ lb. 11.99 1 lb. 19.99
GOLDEN CALAMARI
Half pound tender calamari with sweet chili lime sauce. 14.99 CHICKEN NACHOS SUPREME
Grilled chicken, shredded cheddar jack cheese, tomatoes
and red onion on house made corn tortilla chips.
Half Order (serves 1–2) 13.99 Full Order (serves 2-4) 17.99
Add guacamole sm. 2.99 reg. 4.99 CREAMY CRAB RANGOON DIP
Cheesy, creamy crab and shrimp dip baked au gratin.
with sweet chili sauce & house made corn tortilla chips. 14.99 YIAYIA’S SKORDALIA
Greek dip made with fresh garlic, olive oil, almonds & lemon.
Served with baked rolls. 12.99 Add assorted veggies 4.99 ZING CHICKEN WINGS
Spicy battered chicken wings fried golden.
Served with homemade buttermilk ranch dressing.
Half Order (6): 6.99 Full Order (12): 12.99 MILWAUKEE PRETZEL CO. CRISPY PRETZEL BITES
Served with cheese sauce. 9.99 SHRIMP & BAKED BRIE
Wheel of French brie cheese in garlic herb butter with
grilled jumbo shrimp, diced tomatoes and toasted almonds.
Served with baked rolls. 17.99




SOUPS & SALADS


SOUPS
SHRIMP & LOBSTER BISQUE cup 9.99 bowl 12.99 BROCCOLI CHEESE SOUP cup 5.99 bowl 7.99
SOUP OF THE DAY cup 5.99 bowl 7.99

SALADS
Made with locally grown fruits and vegetables from
Geneva Lakes Produce, Farm & Greenhouse when available. HARVEST CHOPPED SALAD
Chopped greens, grilled chicken, quinoa, goat cheese, diced tomatoes, granny smith apples, craisins, roasted pecans and sunflower seeds. Served with house balsamic vinaigrette. Half 15.99 Full 17.99 RANCH CHICKEN COBB SALAD
Garden greens, chopped bacon, grilled chicken, tomato, cucumber, hard cooked egg, crumbled blue cheese and shredded cheddar jack cheese. Served with house made buttermilk ranch dressing. Half 15.99 Full 17.99 BBQ CHICKEN RANCH SALAD
Garden greens with BBQ rotisserie chicken, shredded cheddar jack cheese, tomato and cucumber. Served with house made buttermilk ranch dressing. Half 14.99 Full 16.99 Add Bacon 1.99




SANDWICHES, BURGERS & WRAPS


SANDWICHES & WRAPS
Served with seasoned fries. Add a cup of homemade soup or a side salad for 3.99 or upgrade to a cup of shrimp & lobster bisque for 5.99.
BBQ CHICKEN RANCH WRAP
Pulled rotisserie chicken in sweet and tangy BBQ sauce, chopped bacon, shredded cheddar jack cheese, lettuce and buttermilk ranch dressing in a flour tortilla wrap. 15.99 * HALF POUND DOUBLE THE CHEDDAR BACON BURGER
With sliced and soft scooped cheddar cheese & smoked applewood bacon. 15.99 THE IMPOSSIBLE™ BURGER
Plant based burger with sliced cheddar cheese & grilled onions. 16.99 BBQ PORK SANDWICH
Rotisserie pulled pork with our sweet and tangy BBQ sauce on a premium Turano bun.
Topped with crispy onion rings. 14.99 Add cheese .99 Double meat add 4.99
CLASSIC REUBEN
Thin sliced corned beef, Swiss cheese & tangy sauerkraut on grilled light rye.
Served with 1000 island dressing on the side. 15.99 Double meat add 5.99 PULLED LAMB SANDWICH
On a garlic roll with tomato, red onion & tzatziki sauce. 16.99 Double meat add 5.99 PAPOULI’S GYROS
On grilled pita bread with tomato, red onion & tzatziki sauce. 14.99 Double meat add 4.99 Feta Cheese add 1.50 WILD LAKE PERCH SANDWICH
Golden fried fillets with lettuce & tomato. 16.99 Add cheese .99 SPICY BUFFALO CHICKEN TENDER WRAP
Chicken tenders in spicy buffalo sauce, cheddar jack cheese, lettuce, tomato and buttermilk ranch dressing in a flour tortilla wrap. 14.99 CHICKEN TENDERS
5 golden fried tenders & buttermilk ranch dressing for dipping. 15.99




ENTREES & ROTISSERIE


ENTREES
Served with Chef’s Choice of Sides. Add a cup of homemade soup or a side salad for 3.99 or upgrade to a cup of shrimp & lobster bisque for 5.99.
BBQ & ROTISSERIE
A modern day spin on Papouli's backyard rotisserie in Greece. Dusted with a proprietary blend of herbs & spices and perfectly slow roasted. * Guarantee all white meat chicken on these items for .99. BBQ COMBO*
Quarter rotisserie chicken and choice of: BBQ back ribs or pulled lamb. 21.99 BBQ SAMPLER*
Enjoy all three. Quarter rotisserie chicken, BBQ back ribs and pulled lamb. 29.99 POPEYE’S FAMOUS ROTISSERIE CHICKEN*
Lightly seasoned and slow cooked outdoors over hardwood charcoal. Quarter 14.99 Half 19.99 DANISH BBQ BABY BACK RIBS
Lightly seasoned and slow cooked with BBQ sauce. Half rack 17.99 Full rack 24.99 MEDITERRANEAN PULLED LAMB
Slow cooked with Greek seasonings. 1/4 lb. 18.99 1/2 lb. 25.99 * CHARBROILED RIBEYE
12 oz. Certified Angus Beef. 29.99 Add garlic & herb mushrooms 3.99 FETTUCINE ALFREDO
With house made creamy alfredo sauce and garlic ciabatta toast. Small 14.99 Regular 16.99 Add Chicken 3.99 Add Shrimp 4.99 * SOCKEYE SALMON
Sautéed in garlic butter with Cajun spices. sm. (4 oz.) 19.99 reg. (8 oz.) 24.99 WILD LAKE PERCH
Hand battered and golden fried fillets with house made tartar sauce. 3 pc. 15.99 5 pc. 19.99 JUMBO FRIED SHRIMP
Lightly breaded and golden fried shrimp with cocktail sauce. 3 pc. 14.99 5 pc. 18.99
SEAFOOD COMBO
Two wild caught lake perch fillets and three jumbo shrimp. Served with cocktail and
house made tartar sauce. 21.99
ALASKAN KING CRAB LEGS
Served split with lemon slices and drawn butter. 1½ lb. 99.00 3 lb. 175.00




DESSERTS


JUST DESSERTS CARAMEL APPLE PIE 7.99 KEY LIME PIE 7.99
ULTIMATE CHOCOLATE CAKE 7.99
VANILLA CHEESECAKE From The Cheesecake Factory 7.99




CHILDRENS MENU


CHICKEN TENDERS with fries 7.99 KRAFT MAC n CHEESE 5.99 BUTTERED NOODLES with grated cheese 5.99
CHEESEBURGER with fries 7.99
BOSCO STICKS with warm pizza sauce. 5.99
BROCCOLI CHEESE SOUP Cup 5.99
Add a Cup of Soup to any Kids Meal 3.99





FEATURED SPECIALS

APPETIZERS


HAND-MADE CRAB CAKES
Fresh lump crab meat cakes, pan seared. Served with an arugula salad with citrus vinaigrette and lemon aioli. 19.99
SHRIMP DEJOHNGE
Jumbo Shrimp topped with freshly made bread crumbs and garlic herbed butter baked au gratin. 17.99




ENTREES


ENTREES
Add a homemade soup or a garden salad for 3.99. Upgrade to shrimp & lobster bisque for 5.99.
Add a 5 oz. South African lobster tail to any entrée for 19.99 12 oz. NEW YORK STRIP or 12 oz. CAB RIBEYE*
Charbroiled and basted with herb butter. Served with a baked potato and seasonal vegetable. 29.99 > Add garlic herb mushrooms 3.99 > Add sauteed onions 3.99 Create a Surf & Turf with the following options
> Add 5 oz. South African lobster tail with drawn butter. 19.99
> Add three jumbo fried shrimp with cocktail sauce. 5.99
> Add a 1/2 pound of Alaskan king crab legs with drawn butter. 30.99
ALASKAN HALIBUT & SHRIMP
8 oz. pan seared fillet topped with grilled shrimp, marinated heirloom tomatoes and herb butter. Served with a baked potato and seasonal vegetable. 27.99 SOCKEYE SALMON & CRAB CAKE
5 oz. grilled Sockeye salmon fillet with herb butter. Topped with a hand-made crab cake and hollandaise sauce. Served with a baked potato and seasonal vegetable. 29.99 KING CRAB LEGS
Sweet and delicious steamed Alaskan crab legs. Served split with fresh lemon, drawn butter, a baked potato and seasonal vegetable. 1 1/2 lbs. 99.00 3 lbs. 175.00 SOUTH AFRICAN LOBSTER TAIL
5 oz. South African lobster tail served with fresh lemon, drawn butter, a baked potato
and seasonal vegetable. 29.99 Add a second 5 oz. South African lobster tail for 19.99 CHICKEN POT PIE
Pulled rotisserie chicken in light sauce with fresh vegetables.
Topped with a flaky pie crust. Small 13.99 Regular 16.99 POT ROAST & BISCUITS
Certified angus chuck, slow roasted with homestyle gravy, vegetables, and fluffy biscuits made in house. Served with mashed potatoes.
Small 15.99 Regular 17.99




DESSERTS


TURTLE CHEESECAKE
Topped with roasted pecans, house-made caramel sauce & drizzled chocolate sauce. 8.99




SANDWICHES


SMOKED TURKEY BLT

Sliced smoked turkey breast, applewood bacon, lettuce and tomato on

a fresh baked roll with seasoned fries and side of mayonnaise. 14.99

SMOKED TURKEY REUBEN

Smoked turkey breast on grilled rye with Swiss cheese and creamy

coleslaw with seasoned fries and a side of 1000 island dressing. 14.99





FISH FRY

FRIDAY FISH FRY


ALL YOU CAN EAT* FRIDAY FISH FRY 15.99
Available from OPEN to CLOSE every Friday.
Premium quality cod delicately broiled or hand battered and golden fried.
Served with choice of seasoned fries or crispy house made potato pancakes,
creamy coleslaw & hush puppies. While we welcome you to order as much as you’d care to eat, we cannot
accommodate plate sharing or left over bags on FRIDAY FISH FRY. *Friday Fish Fry is avaiable for togo and online ordering, however ALL YOU CAN EAT is for dine in guests only.





WEEKDAY SPECIALS

DINE IN SPECIALS


WEEKDAY SPECIALS
FOR DINE IN ONLY

MONDAYS
Chicken Pot Pie
Pulled rotisserie chicken in light sauce with fresh vegetables. Topped with a flaky pie crust. Regular Price 13.99 Monday Price 10.99
TUESDAYS & WEDNESDAYS
Homemade Soup & Half Sandwich Combo
Create your combo for 10.99 Pair your favorite Soup:
Broccoli Cheese Soup, Soup of the Day or Shrimp & Lobster Bisque With half of one of these Sandwiches:
Classic Reuben, NEW Smoked Turkey BLT or Perch Sandwich THURSDAYS
ANY BURGER - 50% OFF!





TEL (262) 248-4381

FAX (262) 248-4401

ADDRESS 811 Wrigley Drive, Lake Geneva, WI 53147