SPRING HOURS:
OPEN 7 DAYS A WEEK : 11:30 - 8pm
MENU
Selections and prices are subject to change.
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MENUS & SPECIALS
DINING ROOM/PATIO MENU
APPETIZERS
The Original Fried Cheese Curds
from Ellsworth, WI. Served with
house made buttermilk ranch dressing.
½ lb. 11.99
1 lb. 19.99
From Milwaukee Pretzel Company.
Served with cheese sauce. 9.99
Grilled chicken, shredded cheddar jack cheese,
tomatoes, cilantro and diced red onion on
house made corn tortilla chips.
Half Order (serves 1–2) 14.99
Full Order (serves 2-4) 17.99
Add guacamole sm. 2.99
reg. 4.99
Cheesy, creamy crab and shrimp dip baked
au gratin. Served with sweet chili lime sauce
and house made corn tortilla chips. 14.99
GOLDEN CALAMARI
Half pound tender calamari with
sweet chili lime sauce. 14.99
Danish brie cheese in herbed butter,
marinated heirloom tomatoes and
toasted almonds. Served with baked rolls.
Half Wheel with 5 Grilled Shrimp 14.99
Full Wheel with 9 Grilled Shrimp 24.99
Made with fresh garlic, olive oil,
almonds & lemon. Served with
baked rolls and assorted vegetables.
Small 12.99
Large 19.99
Lump Maryland crab,
baby arugula, cherry tomato,
citrus vinaigrette
and lemon aioli. 19.99
SOUPS & SALADS
SOUP OF THE DAY cup 5.99 bowl 7.99
SALADS
Made with locally grown fruits and vegetables from
Geneva Lakes Produce, Farm & Greenhouse when available.
Garden greens, chopped smoked applewood bacon,
grilled chicken, tomato, cucumber, hard cooked egg,
crumbled blue cheese and shredded cheddar jack cheese. Served with house made buttermilk ranch dressing.
Half 15.99
Full 17.99
Chopped greens, arugula, grilled chicken, quinoa, goat cheese, craisins, granny smith apples, diced tomatoes,
roasted pecans and sunflower seeds.
Served with house balsamic vinaigrette.
Half 15.99
Full 17.99
SANDWICHES, BURGERS & WRAPS
SANDWICHES & WRAPS
Served with seasoned fries. Add a cup of homemade soup or a side salad for 3.99 or upgrade to a cup of shrimp & lobster bisque for 5.99.
With house BBQ sauce on a premium Turano bun
and topped with a crispy onion ring. 15.99
Add cheese .99
Double meat add 4.99
With house BBQ sauce on a premium Turano bun
and topped with a crispy onion ring. 15.99
Add cheese .99
Double meat add 4.99
Pulled rotisserie chicken in our BBQ sauce with
chopped bacon, shredded cheddar jack cheese,
lettuce and buttermilk ranch wrapped
in a flour tortilla wrap. 16.99
Certified angus beef, smoked applewood bacon, sliced and soft scooped Wisconsin cheddar cheese. 16.99
Make it a double burger. Add 1.99
Chicken tenders in spicy buffalo sauce, cheddar jack
cheese, lettuce, tomato and buttermilk ranch
wrapped in a flour tortilla. 16.99
Plant based burger with sliced cheddar cheese and
grilled onions. 16.99. Make it a double burger. Add 5.99
Sliced smoked turkey breast, smoked applewood bacon,
lettuce and tomato on a fresh baked roll
and side of mayo. 16.99
On a French roll grilled with garlic and parmesan cheese. Topped with fresh arugula, baby heirloom tomatoes, red onion and cucumber sauce. 19.99
Golden fried fillets with lettuce, tomato and
house made tarter sauce. 16.99 Add cheese .99
5 golden fried tenders and buttermilk ranch dressing for dipping. 16.99
ENTREES & ROTISSERIE
OUTDOOR ROTISSERIE
Served with chef’s choice of sides and seasonal vegetable.
Add a cup of homemade soup or a side salad for 3.99
or upgrade to a cup of shrimp & lobster bisque for 5.99.
BBQ ROTISSERIE SAMPLER
⦁ BBQ pulled pork
⦁ Mediterranean pulled lamb
*Guarantee all white meat. Add .99
Local farm raised chicken lightly seasoned with a
blend of herbs and spices. Slow roasted outdoors over hardwood charcoal.
Guarantee all white meat. Add .99
BBQ PULLED PORK
Lightly seasoned and slow cooked outdoors over hardwood charcoal. Served with house BBQ sauce and garnished with a crispy onion ring.
DANISH BBQ BABY BACK RIBS
Lightly seasoned and slow cooked until tender.
Glazed with our house BBQ sauce.
Half rack 18.99
Full rack 26.99
MEDITERRANEAN PULLED LAMB
With a blend of Greek seasonings including Greek oregano,
fresh garlic, lemon and black pepper. Garnished with
tomato, scallions and toasted almonds.
1/4 lb. 19.99
1/2 lb. 27.99
PASTA & STEAK
Add a cup of homemade soup or a side salad for 3.99
or upgrade to a cup of shrimp & lobster bisque for 5.99.
Topped with a creamy house made alfredo sauce.
Served with garlic ciabatta toast.
Small 16.99
Regular 19.99
Add Chicken 3.99
Add Shrimp 4.99
Add a cup of homemade soup or a side salad for 3.99
or upgrade to a cup of shrimp & lobster bisque for 5.99.
SEAFOOD COMBO
Two wild caught lake perch fillets and three jumbo shrimp.
seasoned fries and crispy potato pancake. 21.99
Hand breaded and golden fried. Served with tartar sauce, seasoned fries & potato pancake.
3 pc. 19.99
5 pc. 21.99
JUMBO FRIED SHRIMP
Lightly breaded & golden fried. Served with cocktail sauce, seasoned fries & potato pancake.
3 pc. 15.99
5 pc. 18.99
* WILD SOCKEYE SALMON
Sautéed in garlic butter with Cajun spices, marinated baby heirloom tomatoes and sauteed greens. Served with chef’s choice of sides and seasonal vegetable.
sm. (3 oz.) 17.99
reg. (6 oz.) 23.99
Sauteed in herb butter with marinated baby heirloom
tomatoes and sauteed greens. Served with chef’s choice
of sides and seasonal vegetable.
sm. (3 oz.) 19.99
reg. (6 oz.) 25.99
DESSERTS
JUST DESSERTS
ULTIMATE CHOCOLATE CAKE 7.99
MARSCAPONE CHEESECAKE with strawberries and lemon whipped cream. 7.99
CHILDRENS MENU
CHICKEN TENDERS with fries 7.99
CHEESEBURGER with fries 7.99
BROCCOLI CHEESE SOUP Cup 5.99
*NEW* FLATBREADS
Rotisserie BBQ chicken, bacon, cheddar jack cheeses,
fresh arugula and house made buttermilk ranch. 16.99
Marinated Roma tomatoes, red onion, mozzarella cheese, fresh arugula, basil oil, sherry & balsamic reduction. 16.99
Zesty pizza sauce made with San Marzano style tomatoes and Pecorino Romano cheese topped with sliced pepperoni and mozzarella cheese. 16.99
FRIDAY FISH FRY
FRIDAY FISH FRY
Available from OPEN to CLOSE every Friday.
Served with choice of seasoned fries or crispy house made potato pancakes,
creamy coleslaw & hush puppies.
accommodate plate sharing or left over bags on FRIDAY FISH FRY.
CARRYOUT MENU
CARRYOUT - APPETIZERS
Served with house made buttermilk ranch dressing.
Half Order (serves 1–2) 14.99
Full Order (serves 2-4) 17.99
Grilled chicken, shredded cheddar jack cheese, tomatoes, cilantro and diced red onion on house made corn tortilla chips.
Add guacamole sm. 2.99
reg. 4.99
Half pound tender calamari with sweet chili lime sauce. 14.99
CARRYOUT - SOUPS & SALADS
Served Hot: cup 5.99
bowl 7.99
Served Hot: cup 11.99
bowl 15.99
Garden greens, chopped smoked applewood bacon, grilled chicken,
tomato, cucumber, hard cooked egg, crumbled blue cheese and shredded cheddar jack cheese. Served with house made buttermilk ranch dressing.
Chopped greens, arugula, grilled chicken, quinoa, goat cheese, craisins, granny smith apples, diced tomatoes, roasted pecans and sunflower seeds.
Served with house balsamic vinaigrette
CARRYOUT - SANDWICHES
Served with seasoned fries. Add broccoli cheese soup or a side salad for 3.99 or upgrade to shrimp & lobster bisque for 5.99.
‘
BBQ CHICKEN SANDWICH
With house BBQ sauce on a premium Turano bun
and topped with a crispy onion ring. 15.99
With house BBQ sauce on a premium Turano bun
and topped with a crispy onion ring. 15.99
Chicken tenders in spicy buffalo sauce, cheddar jack cheese, lettuce, tomato and buttermilk ranch wrapped in a flour tortilla. 16.99
Pulled rotisserie chicken in our BBQ sauce with chopped
bacon, shredded cheddar jack cheese, lettuce and
buttermilk ranch wrapped in a flour tortilla wrap. 16.99
Certified angus beef with sliced and soft scooped cheddar cheese
Plant based burger with sliced cheddar cheese and
grilled onions. 16.99.
Make it a double burger. Add 5.99
Sliced smoked turkey breast, applewood bacon, lettuce and tomato on a fresh baked roll and side of mayo. 16.99
Five golden fried tenders. Served with buttermilk
ranch dressing for dipping. 16.99
CARRYOUT - ROTISSERIE
Served with Chef’s Choice of Sides. Add broccoli cheese soup
or a side salad for 3.99 or shrimp & lobster bisque for 5.99.
* Guarantee all white meat chicken on these items for .99.
BBQ ROTISSERIE COMBO*
Quarter chicken + choice of
ONE: BBQ back ribs, lamb or pork. 22.99
Quarter chicken + choice of
TWO: BBQ back ribs, lamb or pork. 29.99
Local farm raised chicken lightly seasoned with a blend of herbs and spices. Slow roasted outdoors over hardwood charcoal.
Quarter 15.99
Half 19.99
Lightly seasoned and slow cooked with BBQ Sauce.
Half rack
18.99
Full rack 26.99
With a blend of Greek seasonings including Greek oregano, fresh garlic, lemon
Lightly seasoned and slow cooked outdoors over hardwood charcoal.
Served with house BBQ sauce and garnished with a crispy onion ring.
1/4 lb. 15.99
1/2 lb. 19.99
CARRYOUT - FRIDAY FISH FRY
Add broccoli cheese soup or a side salad for 3.99 or upgrade to
shrimp & lobster bisque for 5.99.
4 pc. hand battered and golden fried premium quality cod.
Served with tarter sauce, seasoned fries, crispy house made
potato pancake, creamy coleslaw, apple sauce & hush puppies. 16.99
3 pc. delicately broiled sweet premium quality cod.
Served with drawn butter, seasoned fries, crispy house made
potato pancake, creamy coleslaw, apple sauce & hush puppies. 16.99
2 pc. fried and 2 pc. broiled premium quality cod. Served with drawn butter, tarter sauce, seasoned fries, potato pancake, creamy coleslaw, applesauce and hush puppies. 16.99
CARRYOUT - SEAFOOD
Add broccoli cheese soup or a side salad for 3.99 or upgrade to
shrimp & lobster bisque for 5.99.
Two lake perch fillets and three jumbo shrimp. Served with cocktail
and house made tartar sauce, seasoned fries and potato pancake. 21.99
Hand breaded and golden fried. Served with tartar sauce, seasoned fries
and potato pancake.
3 pc. 19.99
5 pc. 21.99
Lightly breaded & golden fried. Served with cocktail sauce, seasoned fries
and potato pancake.
3 pc. 15.99
5 pc. 18.99
Sautéed in garlic butter with Cajun spices, marinated baby heirloom
tomatoes and sauteed greens. Served with chef’s choice of sides
and seasonal vegetable.
sm. (3 oz.) 17.99
reg. (6 oz.) 23.99
CARRYOUT PASTA & STEAK
*RIBEYE STEAK
Certified Angus Beef charbroiled and basted with herb butter. Served with chef’s choice of sides and seasonal vegetable. 32.99
Add sauteed mushrooms 3.99
Add caramelized onion 3.99
FETTUCCINE ALFREDO
Topped with a creamy house made alfredo sauce.
Served with garlic ciabatta toast.
Small 16.99
Regular 19.99
Add Chicken 3.99
Add Shrimp 4.99
CARRYOUT - KIDS MENU
Add broccoli cheese soup or a side salad for 3.99.
⦁ BUTTERED NOODLES & GRATED CHEESE 5.99
⦁ CHEESEBURGER with fries 7.99
⦁ CHICKEN TENDERS with fries 7.99
⦁ CHEESE PIZZA FLATBREAD 5.99
⦁ PEPPERONI PIZZA FLATBREAD 6.99
F. A. Q.
At this time, we will be able to take credit card & gift cards as form of payment for phone orders and credit card only for online orders.
Absolutely. Please make the person taking your order aware that you are VIP and we'll be sure your points are added to your account. Only VIP members can use our online ordering, so yes you will automatically receive points when placing an online order.
Of course. You may call the restaurant at 262-248-4381 to place a carryout order. Online orders require you to be a VIP/Loyalty Rewards member. Joining the club is free and has many perks (visit our Loyalty Rewards tab) and one of them is the ability to shop online.
Unfortunately, coupons are valid for dine in orders only.
An attendant will be available to assist or you may come inside to pick up your order.
If you would prefer curbside and an attendant isn't available, please dial 262-248-4381 x0 and let us know you've arrived and we'll bring your order to you.
All online orders must be received a half hour before closing time for pick up by closing time.
We currently offer delivery to local areas through DoorDash. You can track your delivery through the DoorDash app. Stay tuned for updates on delivery zone expansions.