TENDER CORNED BEEF

An annual Popeye’s tradition.

Served Open to Close on St Patrick’s Day

TUESDAY, MARCH 17th Only

 Slow simmered house made corned beef served 

with braised carrots, cabbage and potatoes. 

Garnished with a drizzle of sweet and sour bacon sauce. 

1/4 lb.  5.99          1/2 lb.  10.99         3/4 lb.  15.99

UPSIDE DOWN SHEPHERD’S PIE

Tender braised beef over homemade 

mashed potatoes with carrots and cabbage. 

Garnished with sweet peas and a slice of rye bread. 

1/4 lb.  9.99  1/2 lb. 15.99 

PLUS Special Prices on two of your favorites:

GREAT LAKES PERCH & OUTDOOR ROTISSERIE CHICKEN

ST PATRICK’S DAY FEATURED DESSERT

HOMEMADE BREAD PUDDING

Served ala mode with caramel sauce. 2.99

STARTERS, SOUPS & SALADS

SKORDALIA

A traditional Greek garlic and almond dip blended 

with fresh lemon and extra virgin olive oil. 

Served with warm pita chips.  12.99

CHILI NACHOS SUPREME

House made chili, tomatoes, green onions and house shredded Cheddar-Jack cheese

on freshly made corn tortilla chips. Served with salsa. Small 15.99 Regular 21.99

Jalapeños .50 • Sour cream .75 • Guacamole 3.99

WING DINGS

Chicken wings and drummies lightly breaded 

and served golden with choice of dipping sauce. 

Korean BBQ  • Honey Mustard • Buffalo Sauce

Blue Cheese or Buttermilk Ranch Dressing

Six Wings - with one sauce  12.99  Twelve Wings  - with two sauces  21.99

LOADED CHILI CON CARNE

House made chili made with choice beef, pork, 

fresh tomato, onions, celery and beans. 

Topped with freshly shredded 

Cheddar-Jack cheese and chopped smoked bacon. 

Cup 6.99   Bowl  9.99

Jalapeños .50 • Sour cream .75 • Guacamole 3.99

VERONICA’S HARVEST SALAD

A mix of fresh greens, marinated artichoke hearts, 

ripe tomatoes, red seedless grapes, toasted pecans, 

and imported sheep milk feta cheese, 

with a side of balsamic vinaigrette. 14.99

With grilled Cajun spiced Faroe Island salmon 9.99 more 

or 1/4 rotisserie chicken 6.99 more. 

SANDWICHES

Upgrade to onion rings or potato pancakes for 1.99. 

Add a cup of soup for 3.99. Add a garden salad for 4.99 

or a cup of shrimp & lobster bisque for 7.99. 

GREAT LAKES PERCH SANDWICH

Three hand breaded and golden fried perch fillets

on a fresh baked bun with lettuce, tomato and 

house made tartar sauce. 

Served with fries or creamy coleslaw. 21.99

Cheese 1.50 • Crispy smoked bacon 1.50

FILETS & SURF & TURF

Add a cup of soup for 3.99. Add a garden salad for 4.99 

or a cup of shrimp & lobster bisque for 7.99. 

Add a 5 - 6 oz. 

South African cold water lobster tail 

to ANY entree for 19.99.

8 oz. FILET OF BEEF *

8 oz. lightly seasoned and charbroiled filet. 

Served with the chef’s choice of side or fries. 39.99

8 oz. FILET & LOBSTER *

8 oz. lightly seasoned and charbroiled beef filet paired 

with a 5-6 oz. South African cold water lobster tail. 

Served with lemon, drawn butter, fresh vegetable 

and chef’s choice of side. 59.99

8 oz. FILET & BREADED SHRIMP *

8 oz. lightly seasoned and charbroiled beef filet paired with (3) breaded shrimp.

Served with lemon, cocktail sauce, fresh vegetable and chef’s choice of side. 44.99

FILET ADD ONS:  

Sautéed mushrooms 4.99 • Grilled onions 3.99

NOTE: 

Filets ordered medium well to well will be served butterflied. 

PASTA DISHES

Add a cup of soup for 3.99. Add a garden salad for 4.99 

or a cup of shrimp & lobster bisque for 7.99.

CHICKEN PARMESAN

Lightly breaded and golden fried chicken breast topped with house made marinara sauce, mozzarella, romano and parmesan cheeses. Served with rigatoni alfredo. 22.99

LEMON CHICKEN PICCATA

Lightly breaded and crowned with a lemon white wine sauce, parsley and capers. Chefs' choice of side or pasta and fresh vegetable. 22.99

SHRIMP SCAMPI LINGUINI

Argentinian shrimp sautéed in garlic butter and white wine, served over linguini with a touch of lemon

and parsley. 26.99

FRIDAY FISH FRY

Served all day Friday.

FRIED PREMIUM COD * Original recipe breading - hand dipped to order and golden fried.

Served with house made tartar sauce.

Early Bird Price: Before 4pm 16.99

After 4pm 18.99

FRIDAY CHICKEN TENDERS *

Lightly breaded tenders served golden with Texas toast and

choice of dipping sauces.

Early Bird Price: Before 4pm 16.99

After 4pm 18.99

• Buttermilk Ranch Dressing

• Traditional Buffalo Sauce

• Honey Mustard Dressing

• Korean BBQ Sauce

FRIED COD & TENDERS COMBO *

An All You Can Eat Combo - Fried Premium Cod and lightly

breaded Chicken Tenders. Served with house made tartar

sauce and choice of two dipping sauces.

Early Bird Price: Before 4pm 16.99

After 4pm 18.99

POPEYE’S FRIDAY FISH FRY COMBO

Fried Premium Cod with two pieces of sweet Broiled Cod.

Served with drawn butter and tartar sauce.

Early Bird Price: Before 4pm 19.99

After 4pm 22.99

Add an extra piece of sweet broiled cod 3.99

BROILED PREMIUM COD

Served with fresh lemon and drawn butter. 2 pc. 16.99 3 pc. 19.99 Add an extra piece of broiled cod 3.99

Not available on Holidays and Special Event days including 4th of July, Black Friday, Winterfest and Venetian Fest etc. Manager reserves the right to alter or cease promotion at any time.