HOURS:
MON- THURS: 11:30 - 8:00pm
FRI: 11:30 - 8:30pm
SAT: 11:30 - 8:30pm
SUN: 11:30 - 8:00pm
*NEW* Make Reservations Online!
MENU
Items are subject to availability due to shortages in inventory and staffing.

Beverages

Appetizers, Soup/ Salad
Burgers & Sandwiches

Seafood, Steaks, Entrees
& Rotisserie

NEW Daily Deals
& Friday Fish Fry
SPECIALS & KIDS' MENU
TENDER CORNED BEEF
An annual Popeye’s tradition.
Served Open to Close on St Patrick’s Day
TUESDAY, MARCH 17th Only
Slow simmered house made corned beef served
with braised carrots, cabbage and potatoes.
Garnished with a drizzle of sweet and sour bacon sauce.
1/4 lb. 5.99 1/2 lb. 10.99 3/4 lb. 15.99
UPSIDE DOWN SHEPHERD’S PIE
Tender braised beef over homemade
mashed potatoes with carrots and cabbage.
Garnished with sweet peas and a slice of rye bread.
1/4 lb. 9.99 1/2 lb. 15.99
PLUS Special Prices on two of your favorites:
GREAT LAKES PERCH & OUTDOOR ROTISSERIE CHICKEN
ST PATRICK’S DAY FEATURED DESSERT
HOMEMADE BREAD PUDDING
Served ala mode with caramel sauce. 2.99
STARTERS, SOUPS & SALADS
SKORDALIA
A traditional Greek garlic and almond dip blended
with fresh lemon and extra virgin olive oil.
Served with warm pita chips. 12.99
CHILI NACHOS SUPREME
House made chili, tomatoes, green onions and house shredded Cheddar-Jack cheese
on freshly made corn tortilla chips. Served with salsa. Small 15.99 Regular 21.99
Jalapeños .50 • Sour cream .75 • Guacamole 3.99
WING DINGS
Chicken wings and drummies lightly breaded
and served golden with choice of dipping sauce.
Korean BBQ • Honey Mustard • Buffalo Sauce
Blue Cheese or Buttermilk Ranch Dressing
Six Wings - with one sauce 12.99 Twelve Wings - with two sauces 21.99
LOADED CHILI CON CARNE
House made chili made with choice beef, pork,
fresh tomato, onions, celery and beans.
Topped with freshly shredded
Cheddar-Jack cheese and chopped smoked bacon.
Cup 6.99 Bowl 9.99
Jalapeños .50 • Sour cream .75 • Guacamole 3.99
VERONICA’S HARVEST SALAD
A mix of fresh greens, marinated artichoke hearts,
ripe tomatoes, red seedless grapes, toasted pecans,
and imported sheep milk feta cheese,
with a side of balsamic vinaigrette. 14.99
With grilled Cajun spiced Faroe Island salmon 9.99 more
or 1/4 rotisserie chicken 6.99 more.
SANDWICHES
Upgrade to onion rings or potato pancakes for 1.99.
Add a cup of soup for 3.99. Add a garden salad for 4.99
or a cup of shrimp & lobster bisque for 7.99.
GREAT LAKES PERCH SANDWICH
Three hand breaded and golden fried perch fillets
on a fresh baked bun with lettuce, tomato and
house made tartar sauce.
Served with fries or creamy coleslaw. 21.99
Cheese 1.50 • Crispy smoked bacon 1.50
FILETS & SURF & TURF
Add a cup of soup for 3.99. Add a garden salad for 4.99
or a cup of shrimp & lobster bisque for 7.99.
Add a 5 - 6 oz.
South African cold water lobster tail
to ANY entree for 19.99.
8 oz. FILET OF BEEF *
8 oz. lightly seasoned and charbroiled filet.
Served with the chef’s choice of side or fries. 39.99
8 oz. FILET & LOBSTER *
8 oz. lightly seasoned and charbroiled beef filet paired
with a 5-6 oz. South African cold water lobster tail.
Served with lemon, drawn butter, fresh vegetable
and chef’s choice of side. 59.99
8 oz. FILET & BREADED SHRIMP *
8 oz. lightly seasoned and charbroiled beef filet paired with (3) breaded shrimp.
Served with lemon, cocktail sauce, fresh vegetable and chef’s choice of side. 44.99
FILET ADD ONS:
Sautéed mushrooms 4.99 • Grilled onions 3.99
NOTE:
Filets ordered medium well to well will be served butterflied.
PASTA DISHES
Add a cup of soup for 3.99. Add a garden salad for 4.99
or a cup of shrimp & lobster bisque for 7.99.
CHICKEN PARMESAN
Lightly breaded and golden fried chicken breast topped with house made marinara sauce, mozzarella, romano and parmesan cheeses. Served with rigatoni alfredo. 22.99
LEMON CHICKEN PICCATA
Lightly breaded and crowned with a lemon white wine sauce, parsley and capers. Chefs' choice of side or pasta and fresh vegetable. 22.99
SHRIMP SCAMPI LINGUINI
Argentinian shrimp sautéed in garlic butter and white wine, served over linguini with a touch of lemon
and parsley. 26.99
FRIDAY FISH FRY
Served all day Friday.
FRIED PREMIUM COD * Original recipe breading - hand dipped to order and golden fried.
Served with house made tartar sauce.
Early Bird Price: Before 4pm 16.99
After 4pm 18.99
FRIDAY CHICKEN TENDERS *
Lightly breaded tenders served golden with Texas toast and
choice of dipping sauces.
Early Bird Price: Before 4pm 16.99
After 4pm 18.99
Buttermilk Ranch Dressing
Traditional Buffalo Sauce
Honey Mustard Dressing
Korean BBQ Sauce
FRIED COD & TENDERS COMBO *
An All You Can Eat Combo - Fried Premium Cod and lightly
breaded Chicken Tenders. Served with house made tartar
sauce and choice of two dipping sauces.
Early Bird Price: Before 4pm 16.99
After 4pm 18.99
POPEYE’S FRIDAY FISH FRY COMBO
Fried Premium Cod with two pieces of sweet Broiled Cod.
Served with drawn butter and tartar sauce.
Early Bird Price: Before 4pm 19.99
After 4pm 22.99
Add an extra piece of sweet broiled cod 3.99
BROILED PREMIUM COD
Served with fresh lemon and drawn butter. 2 pc. 16.99 3 pc. 19.99 Add an extra piece of broiled cod 3.99
Not available on Holidays and Special Event days including 4th of July, Black Friday, Winterfest and Venetian Fest etc. Manager reserves the right to alter or cease promotion at any time.
